These new stores have opened at the Neelsie Stellenbosch University’s Neelsie student centre was recently renovated, with multiple new stores having opened and some still under construction....
Ina Paarman on food fuelled by passion Ina Paarman’s Kitchen is celebrating 40 years in the South African food industry. Founder, Ina Paarman, spoke to MatieMedia’s...
Food, family and future plans: Reflecting with Chef Reuben Riffel It’s been eighteen years since celebrity chef Reuben Riffel opened up his first restaurant, Reuben’s, in Franschhoek. Now, with...
Cheese Festival draws 6 000 over three days After a two-year hiatus, the South African Cheese Festival recently made its return to Stellenbosch with a sold-out weekend,...
Watch Now: BEYOND THE PLATE WITH BERTUS BASSON When a plate of food is put in front of you, what do you experience? Does the presentation get...
Culinary event aims to feed children in Franschhoek region A cooking charity event will soon take place in Franschhoek, to raise funds for a charity that provides food...
Decanting the politics of food The consumption, production and access to food is often viewed as an apolitical, more biological function of life. However,...
Local food delivery business helps support over 30 local businesses A Stellenbosch-based food delivery business, Reap Co, has helped to support 35 small businesses across the Stellenbosch, Somerset West...
Local church donates food packages to SU students Members of the Shofar Christian Church (Shofar) in Stellenbosch have donated over 4 400 food parcels to the students...
Local food delivery business flourishes during national lockdown Down to Earth, a plant-based and plastic-free food delivery service in Stellenbosch and Somerset West, has seen substantial growth...