Food, family and future plans: Reflecting with Chef Reuben Riffel It’s been eighteen years since celebrity chef Reuben Riffel opened up his first restaurant, Reuben’s, in Franschhoek. Now, with...
Blazing Kim Windvogel Compiler of They Called Me Queer and Touch: Sex, Sexuality and Sensuality, Kim Windvogel holds a degree in Western...
George Claassen: The person behind the ombudsman Prof George Claassen is seen as the pioneer of science communication in Africa. He is currently the public editor...
David Nyathi still “Going Up” Retired Bafana Bafana player David “Going Up” Nyathi is not putting down his football boots anytime soon. The football...
Toni Stuart: On the hurting, the healing and the releasing Toni Stuart is a South African poet, performer and spoken-word educator from Athlone in Cape Town. Stuart’s work embarks...
The digital stage The face of theatre has changed over the past year and a half, as Covid-19-related regulations continue to limit...
The man behind BRAhSSE Abdu-Shakoer Baderoen managed to start a brand with only an idea and the support of his family and friends....
A golden era for Dane Hong Dane Hong never thought that he would own multiple businesses. But his love for music led him to various...
In the business of hope Many women who are released from Pollsmoor Prison find themselves returning there again. Hansie Elcock speaks to Callan Riddles...
A reluctant activist Siv Ngesi does not like to be called an activist. He prefers to simply be known as someone who...