Van Addis tot in die Kaap In die hart van Kaapstad, tussen die geroesmoes van karre en korporatiewe wolkekrabbers, boer ’n klein stukkie van Etiopië...
Food, family and future plans: Reflecting with Chef Reuben Riffel It’s been eighteen years since celebrity chef Reuben Riffel opened up his first restaurant, Reuben’s, in Franschhoek. Now, with...
Watch Now: BEYOND THE PLATE WITH BERTUS BASSON When a plate of food is put in front of you, what do you experience? Does the presentation get...